Question

What kind of change will occur when you heat milk?



first reasonable answer gets brainliest!

Answer 1

Answer:

These changes include: damage to the creaming properties, non-enzymatic (Maillard) browning, degradation of lactose to lactulose and acids, denaturation of whey proteins and after severe heat treatment, dephosphorylation and hydrolysis of the caseins and eventually heat-induced coagulation.

Explanation:

Answer 2

Answer:

The first colour you would get, I think it's slight orange..