what was the objective of the National food for work programe? give features of these programe?
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1)lt is launched in 2004 in 150 most backward districts of the country.
2)It was started for the poor who were in need of wage employment and desire to do manual unskilled work .
3) Food grains are provided free of cost to the states
2)It was started for the poor who were in need of wage employment and desire to do manual unskilled work .
3) Food grains are provided free of cost to the states
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