What will happen if agricultural land decreases?
Answers
One of the major problems facing agriculture is the loss of agricultural land, because as more land is lost, it will become more difficult to produce the amount of food needed to feed the growing human population. When discussing the area of land, the term hectare is often used, and this term is a unit of area that is equivalent to 10,000 square meters, or around 2.5 acres.
Worldwide, around three million hectares of agricultural land are lost each year because the soil degrades and becomes unusable due to erosion, which is when soil components move from one location to another by wind or water. An additional four million hectares are lost each year when agricultural land is converted and used for highways, housing, factories, and other urban needs. In the United States, around 140 million hectares of agricultural land has been lost in the last 30 years as a result of soil degradation and conversion for urban use.
The trends in the loss of agricultural lands do not look promising for the future of agriculture in the United States. It is estimated that over 40 million hectares of agricultural land in the United States is in danger of being lost due to exposure to erosion by wind or water. If this land is lost, people may find it more difficult to find produce, and prices may also rise.
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Effect of decrease in agricultural land will be
Loss of agricultural land will directly effect the production of crops and hence food. The uprise of hunger will be the main effect.
Loss of job of farmers and other food market owners will also be the result.
Negative effect on economy of country will also be seen as the food will have to be bought from other countries. Sale of Indian food will also diminish.
Poverty will increase and hence the suicide rate of farmers.