what will happen if the butter milk is added to the milk
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Usually if curd is added to milk, then it also changes to curd due to action of bacterium Lactobacillus. ... But here the milk is chilled, so at this temperature growth of Lactobacillus is prevented, so no formation of curd takes place but when chilled milk comes to normal room temperature, it will become curd.
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Explanation:
Curd is a dairy product obtained by coagulating milk in a process called curdling.
The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vineg
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