Whatever is pasteurisation? How is it useful?
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Pasteurisation
Explanation:
It is the process of heating milk to a very high temperature and then allow it to cool.This helps in killing bacteria present in them.
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Pasteurization is the process by which food products ( such as juice and dairy products ) are mildly heated to kill off harmful bacteria, salmonella and other disease-causing pathogens.............. Pasteurization has revolutionised food safety within the dairy industry.
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