Question

whatwhat was the problem faced in transporting food over long distance till 1870 ​

Answer 1

Explanation:

The major problems faced till 1870's in transporting food over long distance: Till 1870, meat was shipped from America to Europe in the form of 'live animals', who were slaughtered on importing. ... This resulted in lowering down the shipping cost, cheaper meat prices and it allowed the poor in Europe to consume meat.

Answer 2

The biggest challenges posed by the shipping of food over large distances before the 1870s: before 1870, beef was transported from America to Europe in the form of 'living cattle,' slaughtered on arrival.

Explanation:

• This resulted in lower transportation rates, higher meat prices and encouraged meat consumption by the poor in Europe.
• Feed miles is the amount from which feed is delivered from the time it is produced before it enters the customer. Farm miles was one measure used when measuring the effect of farm on the climate, including livestock emissions and global warming.
• Transport history is for the most part one with technical progress. Technology advancements have allowed people to fly farther, conquer more territories, and extend their control over greater and greater regions. As in ancient days, the lengths that could be travelled were increased by modern technologies such as foot coverings, skis and snowshoes.