wheat and rice(origin, morphology, processing and uses); Brief account of millets.
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Pearl millet was domesticated from wild grasses of the southern Sahara approximately 4000 years ago. Soon after its domestication, it spread from its homeland to East Africa and then to India. It has since become widely distributed across the semi-arid tropics of Africa and Asia.Thus, the presence of all the required nutrients in millets makes them suitable for large‐scale utilization in the manufacture of food products such as baby foods, snack foods, and dietary food and, increasingly, more millet products have entered into the daily lives of people, including millet porridge, millet wine, ...
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