Biology, asked by 22Dev, 1 year ago

Wheat dough if left in the open, after a few days, starts to emit a foul smell and becomes unfit for use.Why?

Answers

Answered by Srimanta05

2

Because of growth of saprophytes

Answered by hailey6661

1

cause hazardous bacteria had grown on it . which do cause ailments and food poisoning.

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