Question

When foodstuffs are boiled, the micro-organisms in them get.......... *​

Answer 1

Answer:

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★ Lactic acid bacteria are among the most important groups of microorganisms used in food fermentations and are largely included in the genera Carnobacterium, Enterococcus, Lactobacillus, Lactococcus , Leuconostoc, Oenococcus, Pediococcus, Streptococcus, Tetragenococcus, Vagococcus, and Weissella.

Answer 2

Explanation:

unwanted microorganisms will die when the food stuffs are boiled