Chemistry, asked by choureniharika126, 4 months ago

when fresh milk is changed into curd will it's pH value increased or decreased why?​

Answers

Answered by Neency
12

heya~

The pH value of milk is 6 since it is acidic in nature. When the milk is converted into curd due to the action of bacteria, lactic acid is formed which is more acidic in nature. Therefore the pH value of the milk is reduced as it turns to curd.

ur answer mate ✅

Answered by Anonymous
4

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The pH value of milk is 6 since it is acidic in nature. When the milk is converted into curd due to the action of bacteria, lactic acid is formed which is more acidic in nature. Therefore the pH value of the milk is reduced as it turns to curd.

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