when the breakdown of food glucose take place in the presence of oxygen it is called
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In the cell, the food (glucose) is broken down into carbon dioxide and water using oxygen. When breakdown of glucose occurs with the use of oxygen it is called aerobic respiration. Food can also be broken down, without using oxygen. This is called anaerobic respiration.
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If oxygen is present, then glucose can be broken all the way down into carbon dioxide and water. This process is called aerobic respiration because it requires air (oxygen). In the absence of oxygen, the cell uses a process called anaerobic fermentation. or simply fermentation.
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