Which best explains why metal cooking utensils often have plastic coating on their handles?
Plastic melts less easily and lasts longer than metal.
Plastic reduces the transfer of thermal energy to hands holding the utensils.
Plastic molds more easily into shapes like long, thin handles.
Plastic increases the rate of conduction from the utensil to the food.
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3
Answer:
Which best explains why metal cooking utensils often have plastic coating on their handles? Plastic melts less easily and lasts longer than metal. Plastic reduces the transfer of thermal energy to hands holding the utensils. Plastic molds more easily into shapes like long, thin handles.
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5
Answer:
Plastic reduces the transfer of thermal energy to hands holding the utensils
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