which fermentation takes place in diary products production?
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Answer:
Cultured buttermilk, sour cream, and yogurt are among the most common fermented dairy products in the Western world. Other, lesser-known products include kefir, koumiss, acidophilus milk, and new yogurts containing Bifidobacteria. Cultured dairy foods provide numerous potential health benefits to the human diet.
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Answer:
lactic
Explanation:
milk products prepared by lactic acid product
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