Which food items are
widely used in the
Coastal regions of India
Answers
Answered by
6
Answer:
Seafood is common in the coastal region of the state. Rice is the staple food (as is with all South Indian states) eaten with lentil preparations such as pappu (lentils) and pulusu (stew) and spicy vegetables or curries.
Hope it helps you!!!
Similar questions
Social Sciences,
4 months ago
Math,
4 months ago
Computer Science,
4 months ago
Math,
8 months ago
Chemistry,
8 months ago
Chemistry,
1 year ago
Math,
1 year ago