Which metabolic pathway produces co2 in dough?
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Answered by
11
hy..
⭐:Alcoholic fermentation by yeast.Carbon dioxide is produced in this process is responsible for rising the dough.
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⭐:Alcoholic fermentation by yeast.Carbon dioxide is produced in this process is responsible for rising the dough.
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Answered by
7
The correct answer is fermentation.
The carbon dioxide is produced as the byproduct of the process.
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