Which method of heating is used for preparing the following dishes?
1)dhokla
2)dal
3)karanji
4)thalipeeth
5)basundi
6) curry
Answers
• Different types of heating methods are used for preparing the following dishes those are
1) Dhokla- Steaming Method
Dhokla is a Gujarati dish main ingredients are Basan and rice flour.
It is a vegetarian food eaten for breakfast.
2) Dal - Boiling Method
Dal is prepared by using the boiling method. Dal is a healthy food helps to improve digestion. It is a good source of protein.
3) Karanji - Deep Fry Method
karanji is a traditional sweet in Indian foods.
4) Thalipeeth - Roasting Method
It is a multigrain pancake. This is very popular in North Karnataka and Maharashtra.
5)Basundi - Boiling Method
Basundi is a sweet dish famous in Maharastra and Gujarat.
Basundi prepared with milk, cardamom powder, and sugar.
Curry - Sautening Method
We have a wide variety of curries. Generally, curries are prepared in a sauce.
Curries are two different types one is veg curry and another one is non-veg curry.
External heating is used for preparing the dishes given.
Explanation:
• In order to cook the following products external heat must be applied to the items
• External heating involves the food items being heated externally that is food is heated externally
• The heat applied breaks the food molecules and hence the food is cooked
• In order to prevent the food from food decay often external heat is applied and the food is cooked
• For preserving the food items for long period the food is often reheated