which microorganism is used for commercial production of alcohol wine vinegar
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Yeasts are the main fermentor and alcohol producer in the production of wine, beer and other alcohol drinks.
Vinegar can also be an undesired product in wine production. If the temperature in the fermentation vessel is too high, theAcetobacter will outgrow the yeasts and the produced alcohol will be converted to vinegar.
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Vinegar can also be an undesired product in wine production. If the temperature in the fermentation vessel is too high, theAcetobacter will outgrow the yeasts and the produced alcohol will be converted to vinegar.
hope this helps you and please mark as brainliest
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