Biology, asked by bdhruvitha2007, 9 months ago

which of the following are the correct examples from each micro organisms group (1)ALGAE:spyrogyra,chalamydomonas, (2) FUNGI: lactobacillus,streptomyces (3) PROTOZOA:paramecium, amoeba. (4) BACTERIA: aspergillus,penicillium​

Answers

Answered by Anonymous
1

Answer:

Hey mate!

here is ur answer..

2) FUNGI: lactobacillus,streptomyces- is the ryt answer

Hope this helps u :)

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Answered by breshnatareen
0

Answer:

ALGAE and PROTOZOA

Explanation:

Algae

Spirogyra, (genus Spirogyra), any member of a genus of some 400 species of free-floating green algae (division Chlorophyta) found in freshwater environments around the world.

Chlamydomonas is a genus of unicellular green algae (Chlorophyta). These algae are found all over the world, in soil, fresh water, oceans, and even in snow on mountaintops.

Fungi

The Lactobacillus is a genus of lactic acid bacteria which are regularly rod-shaped, nonspore, Gram-positive, heterogeneous, and are found in a wide range of inhabitants such as dairy products, plants, and gastrointestinal tract.

Streptomyces species are filamentous Gram-positive bacteria, not fungi, and are thus out of place here.

Protozoa

Paramecium is a unicellular organism with a shape resembling the sole of a shoe. It ranges from 50 to 300um in size which varies from species to species. It is mostly found in a freshwater environment. It is a single-celled eukaryote belonging to kingdom Protista and is a well-known genus of ciliate protozoa.

An amoeba (pronounced uh-MEE-buh) is any of several tiny, one-celled protozoa in the phylum (or primary division of the animal kingdom) Sarcodina. Amoebas live in freshwater and salt water, in soil, and as parasites in moist body parts of animals.

Bacteria

Aspergillosis is an infection caused by Aspergillus, a common mold (a type of fungus) that lives indoors and outdoors. Most people breathe in Aspergillus spores every day without getting sick.  It is a fungal disease.

Penicillium (/ˌpɛnɪˈsɪliəm/) is a genus of ascomycetous fungi that is of major importance in the natural environment, in food spoilage, and in food and drug production.

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