Question

Which of the following is most appropriate reason for flushing bags of fried potato chips nitrogen gas by the chips manufacturers? (A) To keep the chips dry and crisp. (B) To prevent oxidation of oil present in chips. (C) To prevent formation of fungus on chips. (D) To prevent corrosion of chips.

Answer 1

Solution:




Option B is correct.


To prevent oxidation of oil present in chips.


The manufacturers of potato chips fill the plastic bags containing chips with Nitrogen gas to prevent the chips  from being oxidized and turn rancid.

Rancid means giving unpleasant smell and taste.


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Hope this will help you....

Answer 2

Option B will be appropriate
AS TO PREVENT OXIDATION IN CHIPS