Environmental Sciences, asked by khushiparashar919, 7 months ago

Which of the following is required in a Food Control System? ​

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Answered by psadiya2386
0

Answer-These five elements—food law and regulations; food control management; inspection services; laboratory services; food monitoring; and epidemiological data, information, education, communication, and training—constitute the building blocks of a national food control system, but could also serve as tools to assess the ...

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