Question

Which of the following is true in
case of extraction of any
fermentation product
Select one:
a. it should occupy less steps and
take long time
b. it should occupy less steps and
take less time
c. it should occupy more steps and
less time
d. it should occupy more steps and
take long time​

Answer 1

Explanation:

I strongly recommend this book for all related to Microbiology & College Libraries. ... one of the following is true a. ... Fermentation is a aerobic process c.

Answer 2

Answer:

Option (d) should occupy fewer steps and. take less time it exists right in case of extraction of any fermentation product

Explanation:

Fermentation exists as a metabolic procedure that produces chemical changes in organic substrates via the action of enzymes. In biochemistry, it exists narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen.

Fermentation exists as a chemical process by which carbohydrates, such as starch and glucose, stand broken down anaerobically. Fermentation includes many health benefits and is utilized in the production of alcoholic beverages, bread, yogurt, sauerkraut, apple cider vinegar, and kombucha.

Extractive fermentation, or liquid-liquid extraction-fermentation hybrid, exists the process in which in-situ extraction is conducted to clear the product ethanol and other inhibitory compounds, thus destroying inhibitions generated by ethanol and other inhibitors and hence improving the ethanol yield.

Option (d) should occupy fewer steps and. take less time it exists right in case of extraction of any fermentation product.

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