Question

Which of the following makes bread fluffy 1)viruses 2)fungi 3)protozoa 4) all of these

Answer 1

2 fungi hope it helps

Answer 2

Answer:

Fungi makes bread fluffy.

Option B

Explanation:

The fungi used is yeast or Saccharomyces cerevisiae. These fungi use the carbohydrate present and anaerobically metabolizes a part of it. Resulting in the formation of carbon dioxide. This carbon dioxide gets trapped inside the bread and makes it fluffy.

The process involved here is fermentation of carbohydrates. The ethyl alcohol that is produced is either absorbed or evaporates. Since, it is volatile in nature. Hence, yeast is called the friend of the Baker.