Biology, asked by renukaapms4267, 11 months ago

Which of the following species can cause bitterness, acidity and curdling in canned milk, cream and evaporated milk?
A.Bacillus
B. Clostridium
C. both (a) and (b)
D. Saccharomyces

Answers

Answered by anshthakur90

1

option c is the answer

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