Question

Which one of the following combinations of organisms are responsible for the formation and flavour of yoghurt gt

Answer 1

Answer:

Lactobacillus bulgaricus and streptococcus thermophilus

Explanation:

Yoghut (yogurt) is produced by curdling milk with the help of Streptococcus thermophillus and Lactobacillus bulgaricus. The temperature is maintained at about 45∘C(40∘−60∘C) for four hours. It has a flavour of lactic acid and acetaldehyde.

Answer 2

Answer: Streptococcus thermophilus and. Lactobacillus bufgaricus

Explanation:

Yoghurt (yogurt) is produced by curdling milk with the help of Streptococcus thermophilus and. Lactobacillus bufgaricus. The temperature is maintained at about 45 o C(40 o−46 o C) for four hours. It has a flavour of lactic acid and acetaldehyde.