Which one of the following combinations of organisms are responsible for the formation and flavour of yoghurt gt
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Answer:
Lactobacillus bulgaricus and streptococcus thermophilus
Explanation:
Yoghut (yogurt) is produced by curdling milk with the help of Streptococcus thermophillus and Lactobacillus bulgaricus. The temperature is maintained at about 45∘C(40∘−60∘C) for four hours. It has a flavour of lactic acid and acetaldehyde.
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Answer: Streptococcus thermophilus and. Lactobacillus bufgaricus
Explanation:
Yoghurt (yogurt) is produced by curdling milk with the help of Streptococcus thermophilus and. Lactobacillus bufgaricus. The temperature is maintained at about 45 o C(40 o−46 o C) for four hours. It has a flavour of lactic acid and acetaldehyde.
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