Question

Which parts of a plant are collected as spices

Answer 1

Classification and types

Seeds, such as fennel, mustard, nutmeg, and black pepper.

Fruits, such as Cayenne pepper.

Arils, such as mace (part of nutmeg plant fruit)

Barks, such as cinnamon and cassia.

Flower buds, such as cloves.

Stigmas, such as saffron.

Roots and rhizomes, such as turmeric, ginger and galingale.