which property of sugar is helping form the similar looking chunks (water when it is removed from sugar)and what do we call these chunks
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Answer:
water of crystallization is the priperty and we call the blocks of sugar .
i hope this answer is correct.
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Explanation:
The white stuff we know as sugar is sucrose, a molecule composed of 12 atoms of carbon, 22 atoms of hydrogen, and 11 atoms of oxygen (C12H22O11). Like all compounds made from these three elements, sugar is a carbohydrate.
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