Why are flavourings
used in food Que Ans
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2
Answer:
To give a good taste to food
Answered by
1
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Food Flavourings. Food flavourings are ingredients added to food to intensify or improve its flavor. They are usually represented by a mixture of spices, herbs, taste components, and colors.
The primary function of flavors is to add taste to foods, as they have no nutritional properties. Flavors come in both natural and artificial varieties. ... According to FEMA, “Both 'natural' and 'artificial' flavorings have a place in the U.S. food supply to meet consumer demand for a variety of safe and tasty products.”
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