Why are food preservatives added to food
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To prevent the food from oxidation and the phenomenon of Rancidity,...to avoid the poisonous and spoiling of food....
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Preservatives are added to food to fight spoilage caused by bacteria, molds, fungus, and yeast. Preservatives can keep food fresher for longer periods of time, extending its shelf life. Food preservatives also are used to slow or prevent changes in color, flavor or texture and delay rancidity.
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