Why chilli are red in colour
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Answer:
Because of its PH level
Explanation:
The major red colour in chilli comes from the carotenoids capsanthin and capsorubin, while the yellow-orange colour is from β-carotene and violaxanthin. Capsanthin, the major carotenoid in ripe fruits, contributes up to 60% of the total carotenoids.
PH (colour range): pale pinkish
Light: good
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