Question

Why cooked food spoils within less time but not uncooked food. Give your reason​

Answer 1

Explanation:

Cooked foods spoil earlier than the uncooked foods because immediately after cooking bacteria's will find a way to invade the food with zero competition. The reason for these microorganisms existence is cooked foods has more moisture content, high temperature, and high acid range because of this food spoils so early.

Answer 2

Answer:

Cooked food contains water. Water encourages growth of microbes . So it spoils fast.But uncooked food doesn't contain much water so there will be less growth of microbes and doesn't spoil fast and also cooking soften the cell membranes so microbes enter easily and thus they get spoiled.

HOPE THIS HELPS............