why Cuba is called the home of sugar
Answers
Answer:
The term sugar bowl of the world was invented to refer to a region of the world with high sugar production. Sugar is an essential commodity all over the world as it is used in most meals to increase the flavor. The 42,426 square mile nation of Cuba earned the title as the sugar bowl of the world due to the massive amounts of sugar produced in the country. However, due to many challenges, the quantity of sugar produced in Cuba declined which resulted in Brazil getting the title.
Sugar Production in Cuba
The Cuban sugar industry traces its roots to the time when the nation was under Spanish rule as the colonial masters introduced the growing of the crop in 1523. For a while, sugar production in the country was unremarkable until the 18th century when Cuba became a world leader in the sugar industry. During the colonial period, Cuban farmers competed with Haitian farmers in the production of sugar with the Cubans resorting to slave labor to overtake Haitian production. From 1790 to 1805, sugar production in Cuba increased by approximately 142% from 14,000 tons to 34,000 tons. After Cuba gained its independence, the government increased its investment in the sugar industry leading to a farther increase in the quantity of sugar the nation produced. The US government, as well as some sugar companies based in the United States, also led to the increase in the amount of sugar that Cuba produced. The Cuban revolution caused a severe decrease in the nation's sugar production as the government's position on some issues caused friction with the US. The sour relationship between the two countries resulted in the US stopping its investment in the Cuban sugar industry contributing to its decline.
Answer:
Explanation:
The 42,426 square mile nation of Cuba earned the title as the sugar bowl of the world due to the massive amounts of sugar produced in the country. However, due to many challenges, the quantity of sugar produced in Cuba declined which resulted in Brazil getting the title.
The term sugar bowl of the world was invented to refer to a region of the world with high sugar production. Sugar is an essential commodity all over the world as it is used in most meals to increase the flavor. The 42,426 square mile nation of Cuba earned the title as the sugar bowl of the world due to the massive amounts of sugar produced in the country. However, due to many challenges, the quantity of sugar produced in Cuba declined which resulted in Brazil getting the title.
Sugar Production in Cuba
The Cuban sugar industry traces its roots to the time when the nation was under Spanish rule as the colonial masters introduced the growing of the crop in 1523. For a while, sugar production in the country was unremarkable until the 18th century when Cuba became a world leader in the sugar industry. During the colonial period, Cuban farmers competed with Haitian farmers in the production of sugar with the Cubans resorting to slave labor to overtake Haitian production. From 1790 to 1805, sugar production in Cuba increased by approximately 142% from 14,000 tons to 34,000 tons. After Cuba gained its independence, the government increased its investment in the sugar industry leading to a farther increase in the quantity of sugar the nation produced. The US government, as well as some sugar companies based in the United States, also led to the increase in the amount of sugar that Cuba produced. The Cuban revolution caused a severe decrease in the nation's sugar production as the government's position on some issues caused friction with the US. The sour relationship between the two countries resulted in the US stopping its investment in the Cuban sugar industry contributing to its decline.
The 2017–18 harvest is expected to be between 1.5 and 1.8 million tons, although this may be brought down somewhat by recent hurricane damage.
Cuba sells 400,000 tons to China and the rest on the world market after domestic consumption is accounted for (approx. 400,000–600,000 tons). Cuban sugar production peaked about 1970 when it reached just short of 10 million tons.
With the collapse of the Soviet market Cuban sugar production went into free fall, exacerbated by the collapse of necessary rail infrastructure and fuel supplies. Most sugar mills closed leaving the small communities dependent upon them in deep distress. An interesting example is Milton Hershey's planned town of Hershey 50 km from Havana, beautiful but largely derelict and where houses are currently for sale for about 17000 CUC. Sugar production fell to 1.2 million tons in 2015 but has somewhat recovered since.
By comparison Cuba produced 1 million tons of sugar on 1895 at a time when the population was a little over a million, modern machinery and transport were lacking, and the country was in the midst of an anti Spanish civil war. By 1925 this had risen to 5 million tons although this boom was driven by temporary high prices.
Each Cuban receives several pounds of sugar each month in the libretta food distribution system.
Cuba was the worlds largest exporter of sugar until the 1960 s when overtaken by Brazil and Russia; it currently holds 8th position.
Cuba remains a major sugar producer but the sugar bowl off the world title is an historical artifact.
Cuba used to have a large sugar industry that is now in decay. The name does no longer apply. The sugar industry was totally destroyed by the megalomaniac dreams of Fidel Castro (the 10 million tons “zafra” - harvest) and dogmatic mismanagement by the Castro regime.