Chemistry, asked by singhaneesh9986, 1 year ago

Why curd becomes butter when kept in a brass veseel?

Answers

Answered by raziyasakshi

One should not always keeping curd in a brass vessel. Curd is made up of milk and is reactive in nature due to , with lactic acid present in it. ... And curd whenkept in copper or brass vesselreacts with copper and itto forms toxic compounds, which can cause food poisoning.

Answered by arun12345678

bcz the acidic components react with copper

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