Why did the colonies need enslaved Africans
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Though every colony had at least some enslaved people, the colonies that took in the most African slaves were those that raised staple crop for the Atlantic market. In North America, these colonies were the Chesapeake colonies, Virginia and Maryland, which raised tobacco, and the Low Country (South Carolina and eventually Georgia) which grew rice. These were both very labor-intensive crops, and planters figured they could most profitably exploit enslaved African laborers.
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