Why do a milkman usually adds a very small amount of baking soda to fresh milk?
Answers
Answered by
2
Answer:
a) By adding a very small amount of baking soda to fresh milk, the milkman keeps the milk unspoiled for little more time than usual time. As the pH value increases the milk turns to slightly alkaline, b) As baking soda is added, it turned into a base. But curd needs acidic condition to set.
Answered by
3
Hii
you are welcome in my ans
Milk man added baking soda in milk to increase its ph so it take more time to spoil .
____/\____☺️
Hope it may helps you✊✊
Similar questions