Question

Why do cooking pans have thick bases?

Answer 1

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By making the base of the cooking pan thick, its thermal capacity become large and it imparts sufficient heat energy at a low temperature to the food for its proper cooking. Further, it keeps the food warm for a long time, after cooking.

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Answer 2

Answer:

By making the base of  a cooking pan thick, its heat capacity becomes large due to which it gets heated slowly and it imparts sufficient heat energy at a slow rate to the food for its proper cooking and after cooking, it keeps the food warm for a long time.