why do the organisms at the highest level of food chain alway have minimum energy
Answers
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Explanation:
as you know according to 10%law if producer have 1000JOULE of energy then 10% of energy will be released in surrounding due to this process only organism at higher position in foodchain need to eat moree organism and they get less energy.
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Answer:
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Now, we can take a look at how energy and nutrients move through a ecological community. Let's start by considering just a few who-eats-who relationships by looking at a food chain.
A food chain is a linear sequence of organisms through which nutrients and energy pass as one organism eats another. Let's look at the parts of a typical food chain, starting from the bottom—the producers—and moving upward.
At the base of the food chain lie the primary producers. The primary producers are autotrophs and are most often photosynthetic organisms such as plants, algae, or cyanobacteria.
The organisms that eat the primary producers are called primary consumers. Primary consumers are usually herbivores, plant-eaters, though they may be algae eaters or bacteria eaters.
The organisms that eat the primary consumers are called secondary consumers. Secondary consumers are generally meat-eaters—carnivores.
The organisms that eat the secondary consumers are called tertiary consumers. These are carnivore-eating carnivores, like eagles or big fish.