Question

why do we dry food stuff for preservation

please don't post irrelevant answers ​

Answer 1

Explanation:

Drying or “dehydrating” food is a method of food preservation that removes enough moisture from the food so bacteria, yeast and molds cannot grow.

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Answer 2

Drying is a method of food preservation remove enough moisture from the food show the the bacteria virus etc. not grow

Explanation:

Drying is a method of food preservation remove enough moisture from the food show that the bacteria virus etc not grow here