Biology, asked by Hasanandgoplani, 1 year ago

why do we use salt and sugar to preserve pickle?

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Answered by Anonymous

0

Salts and sugars are added ro pickle to preserve them from microbes.Their effect dont let the microbes grow on pickle hence they acts as presetvatives.
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Answered by BrainlyPromoter

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we use salt and sugar for preserving pickle because they contain preservative chemicals.

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