Question

why do you think curd turns sour faster in summers than in winters?

Answer 1

​In summers the temperature is optimum for the multiplication of the Lactobacillus ( bacteria that converts milk into curd) than in winters. Under these favorable conditions, the Lactobacillus multiplies very fast and produces more lactic acid which coagulates milk proteins and thus converts milk into curd.

Answer 2

hello dude


Because bacteria grows faster in summer than in winter due to the favorable conditions and as the number of bacteria increases it makes the curd sour. Lactobacillus bacteria (micro organism) turns milk intoyogurt (curd). ... In summers the Lactobacillus microbes are more active, develop more.