Biology, asked by parvinderyadav6803, 1 year ago

Why does bread mould grow previously and more more slice of bread rather than on a dry slice of a bread?

Answers

Answered by jennysantamariager
0

Moisture is an important, factor for the growth of hyphae of bread mould that contains spores. Therefore, moistened bread slice offers both moisture and nutrients to the bread mould, hence it grows profusely. Dry slice of bread offers nutrients, but not moisture hence, hyphae fail to grow.

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