Question

why does curd sets faster in summers than winters?​

Answer 1

Answer:

1. In summers the temperature is optimum for the multiplication of the Lactobacillus ( bacteria that converts milk into curd) than in winters.
2. Under these favorable conditions, the Lactobacillus multiplies very fast and produces more lactic acid which coagulates milk proteins and thus converts milk into curd.

Answer 2

Answer:

At warm condition bacteria turn the milk into curd. So in summer the temperature is high and favourable for the bacteria growth. ... That iss why it takes more time in winter for the curd to set compare to summer time.

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