Question

Why does it take less time to prepare curd in summers as compared to preparing in winters?

Answer 1

This is because the bacteria which helps in the process that is lactobacillus grows better in hot wheather since it needs heat....... It is actually adapted better in summers and not in winter.....

Answer 2

it takes less time to prepare curd in summers because in summers the temperature is high as compared to those of winters which favors the growth of yeast and hence curd is formed easily.
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