why does swiss cheeze produce holes and name the bacteria used??
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why does swiss cheeze produce holes and name the bacteria used??
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The bacteria use carbon dioxide when it consumes lactic acid and then it forms bubbles.These bubbles then form air pockets that called holes.There are three types of bacteria:- Streptococus thermophilus, Lactobacillus helveticus and propionibacterium shermanii.
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The bacteria use carbon dioxide when it consumes lactic acid and then it forms bubbles.These bubbles then form air pockets that called holes.There are three types of bacteria:- Streptococus thermophilus, Lactobacillus helveticus and propionibacterium shermanii.
HOPE IT HELPS YOU✔✔✨✨✌✌
pawan463:
thank u so much imanu ❤
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