Question

why does the cake batter rise on heating? ​

Answer 1

Explanation:

It is caused by physical and chemical reactions in the cake batter of two types: 1) When heated and mixed with water, starches present in the flour will undergo a process called gelatinization in which water is absorbed in the structure. This will cause the batter to 'set' from a liquid into a solid

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Answer 2

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Because of release of CO2.

On heating cake batter, baking soda (NaHCO3), it decomposes to give sodium carbonate along with the evolution of CO2.

The CO2 released causes to become cake fluffy.

The equation is :-

2 NaHCO3 (s) → Na2CO3 (s) + CO2 (g) + H2O (g)

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