why ethanoic acid is used for preparing pickle because of its soften the raw materials of pickles option B it tastes sour option C it kills bacteria option d it is a good solvent
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Answer:
option B AND C
Explanation:
ethanoic acid has sour and salty taste. so it can provide sour taste.
Also, its value of ph is less than 4.6.
so it can be useful for killing bacteria.
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