Chemistry, asked by satenderv3544, 11 months ago

Why is churning method mostly used in dairies

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Answered by shakshi88

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Answered by dm720291

Explanation:

Churning physically agitates the cream until it ruptures the fragile membranes surrounding the milk fat Once broken the fat droplets can join with each other and form clumps of fat

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Why is churning method mostly used in dairies​

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Why is churning method mostly used in dairies