Why is cinnamon presented in compound quill form ? Give reason
Answers
Answered by
8
Answer:
The flavour of cinnamon is due to an aromatic essential oil that makes up 0.5 to 1% of its composition. ... The pungent taste and scent come from cinnamaldehyde (about 90% of the essential oil from the bark) and, by reaction with oxygen as it ages, it darkens in colour and forms resinous compounds.
Similar questions