Question

Why is it advisable to use pressure cooker at higher?

Answer 1

Answer:

in case if it is higher altitudes then the following answer may be useful

Explanation:

at higher altitudes the atmospheric pressure is low

if pressure is low the boiling point will also decrease

the food may not cook properly since all the water evaporates fast

to prevent this in pressure cooker we build up the pressure which in directly increases the boiling point of water i.e, it may even cross the normal boiling point

so the  food cooks properly

hope this is useful

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