why is milk of magnesia taken in acidity
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Milk of magnesia is alkaline, which means that it would neutralize any acidic substance encountered. Hence, it is an excellent antacid. It neutralizes excess stomach acid or hydrochloric acid. The hydroxide ions of the milk combine with the hydrogen ions in the stomach acid to reduce excess acidity in the stomach.
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Milk of magnesia is alkaline, which means that it would neutralize any acidic substance encountered. Hence, it is an excellent antacid. It neutralizes excess stomach acid or hydrochloric acid. The hydroxide ions of the milk combine with the hydrogen ions in the stomach acid to reduce excess acidity in the stomach.
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