Why is overcooked food a bad kitchen practice?
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1
Answer:
yes because it may bee harm our cooking skills
Answered by
2
Answer:
Overcooking can affect the quality of food - firstly it makes food harder to digest and metabolize, and secondly, charred and burnt foods contain carcinogenic substances. ... What makes these foods so tasty, are the chemical reactions that take place when they are cooked at high temperature .
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